The first grand idea I had was to try out a new chocolate cake recipe hours before my book club would be arriving to eat it. All was going well with my two layer cake of fat and sugar when I made my first mistake, I didn't wait for the top layer to cool before putting it on the bottom layer. It promptly split in half. Next I mixed up the yummy frosting and
didn't think to check the consistency before I put it on the broken cake. It just oozed all over the cake and onto the plate. AAAhhh, what was I to do? I had no backup plan. Then I got a brilliant idea. I sliced the cake onto the plates so that no one would see the finished project and drizzled frosting and cherry pie filling on top to make it look like I meant for it to be that way. Can you tell?
The next folly I blame on the fact that in the almost 10 years that Richard and I have been married, this home is the first where we have had a dishwasher. To make a long story short, we ran out of dish detergent and so I thoughtlessly put another type of detergent in the
compartment...At least Tide smells really nice.
